Fruit Danish, crispy in layers, golden and tempting, a national treasure-level dessert from the fairy tale kingdom
Fruit Danish made with thousand-layer puff pastry, custard powder and pure water, baked until the surface is colored, making danish pastry. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Mix purified water and custard powder evenly to make custard sauce. Beat the eggs into egg liquid.
- 2
Cut the puff pastry into 8*8 cm squares, fold them into triangles, and then make a cut at each of the two equal sides.
- 3
Open the puff pastry, fold up the two cut edges, and brush the surface with egg wash.
- 4
Preheat the oven to 180°C in advance, place the puff pastry into the mold, then put it into the oven and bake for about 25 minutes until the surface is colored, making Danish pastry.
- 5
After taking the Danish pastry out to cool, pipe on custard, decorate with fruits, and sprinkle with powdered sugar.
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Ingredients
Main Ingredients
- Thousand-layer puff pastry1 roll
- Custard powder70 g
- Pure water100 ml
- Egg1 piece
- Fruitto taste