
Fruit-flavored steamed pudding
Bouncy steamed pudding cups made from a sweet rice-flour batter studded with passion fruit and dragon fruit, steamed until translucent, chewy, and fruity.
Instructions
- 1

Prepare the bowl noodles, and cut the passion fruit and dragon fruit separately.
- 2

50 grams of white sugar.
- 3

100 grams of bowl cake flour.
- 4

160 grams of warm water.
- 5

Add white sugar to warm water and dissolve it.
- 6

Pour in the bowl cake powder and mix evenly.
- 7

Placed the fruits they like to eat.
- 8

Then pour the prepared batter into the mold.
- 9

After the water boils, set a timer for 15 minutes.
- 10

After the water boils, start timing and steam.
- 11

After steaming, let it cool after taking it out of the pot, and then it can be eaten. Storing it in the fridge for a while makes it taste even better.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Bowl Cake Powder100 g
- Dragon fruit1 piece
- Passion fruit1 piece
- Disposable chrysanthemum cupsome
Seasonings
- white sugar50 g