Fruit, Vegetable, Egg, and Shrimp Salad

Name: Fruit, Vegetable, Egg, and Shrimp Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Bitter chrysanthemum; 1/2 piece Cucumber; 1 piece Yellow peach; 1 piece Avocado; to taste Cherry tomato; 1 piece Boiled egg; 4 piece Fresh shrimp; to taste sauce; a pinch white vinegar; to taste light soy sauce; to taste Salt

A colorful chilled salad pairing hard-boiled egg, avocado, cucumber, cherry tomatoes, shrimp, and bitter greens, brightened by a savory homemade dressing that replaces the usual creamy mayo.

10 minNewMedium Cold Dishes Mix Savory

Instructions

1
Boiled eggs, avocado.
2
Cucumber, cherry tomato.
3
Fresh shrimp.
4
Bitter chrysanthemum.
5
Because I don't like eating salad dressing, I make my own savory sauce.
6
Cut the boiled egg into slices.
7
Plate the vegetables and eggs.
8
Cut the yellow peach into cubes, halve the cherry tomatoes, slice the avocado, and arrange the fresh shrimp on a plate. Squeeze in the homemade dressing, sprinkle a little salt, and add an appropriate amount of soy sauce and white vinegar (adjust according to your own taste).
9
The plate has several kinds of vegetables and fruits, as well as eggs and fresh shrimp. It is a summer vegetable and fruit salad that is rich in nutrients, brightly colored, and has a refreshing taste.