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Fruit White Fungus Soup
A fruity sweet soup of slow-simmered white fungus, raisins and rock sugar, finished with diced kiwi and pear for a bright, tender, jelly-like dessert broth.
Instructions
- 1
Soak the white fungus in cold water in advance.
- 2
Use kitchen scissors to cut the soaked white fungus into pieces.
- 3
Add an appropriate amount of water to the clay pot.
- 4
Pour in the white fungus, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.
- 5
Pour in the raisins after a few hours.
- 6
Pour in the rock sugar and continue to simmer over low heat for 30 minutes.
- 7
After a few minutes, add the chopped kiwi and pear.
- 8
Continue to simmer on low heat for 10 minutes, and it can be taken out of the pot.
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Ingredients
Main Ingredients
- Tremella2 piece
- Kiwi (fruit)1 piece
- Pear1 piece
- Raisin30g
- Clear waterto taste
Seasonings
- rock sugar50g