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Fruity Fresh Chili Sauce
A vibrant sauce marrying crushed fresh chilies with ground apple, pear, ginger, and garlic, where orchard fruit softens the heat into something fragrant and rounded.
Instructions
- 1
Remove the seeds and stems from the chili peppers, wash them, and drain.
- 2
Put it into the food grinder and grind the chili peppers into fine pieces.
- 3
Peel the fresh ginger.
- 4
Cut into thick slices.
- 5
Remove the cores from the crabapple and fragrant pear
- 6
Use a garlic peeler to remove the skin from the garlic.
- 7
Put the garlic and fresh ginger into the machine separately and grind them.
- 8
Mix the prepared salt, MSG, and sugar into the chili flakes.
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Ingredients
Auxiliary Ingredients
- Red chili pepper10 piece
- 1 ounce of fresh ginger50g
Main Ingredients
- Garlic1 1/2 heads
- High-proof liquorto taste
Seasonings
- Sugar2 tbsp
- Salt2 tsp
- MSG1 tsp