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Fuzhou Fish Balls Exclusive
Famous Fuzhou fish balls hide savory pork filling inside springy fish paste, floating in a light, clear broth, a beloved Fujian soup where every bite delivers a juicy surprise.
Instructions
- 1
Four Fuzhou fish balls.
- 2
Put water in a soup pot and bring it to a boil, then add the fish balls.
- 3
Add shredded green garlic, salt, soy sauce, and sesame oil into the bowl.
- 4
Cook the fish balls until they float, then add the lettuce.
- 5
Add a little of the fish ball soup.
- 6
Pour in the fish balls and it's ready to enjoy.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Fish ballto taste
- Lettuceto taste
- Waterto taste
Auxiliary Ingredients
- Green garlic sproutsto taste
Seasonings
- Saltto taste
- Soy sauceto taste
- Sesame oilto taste