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galangal
Tender young ginger is smashed and bathed in a sweet-salty soy marinade, turning fiery fibers into a crisp, bracing pickle after half an hour.
Instructions
- 1
Clean the young ginger.
- 2
Prepare the chili and garlic, and crush the young ginger.
- 3
Pour the sauce made of light soy sauce, chili, garlic, salt, and sugar into a bowl containing young ginger, soak for half an hour before eating, it will be both fragrant and crispy.
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Ingredients
Auxiliary Ingredients
- Zigang3 stick
- minced garlic4 clove
Main Ingredients
- Xiaomi chili4 piece
Seasonings
- light soy sauceto taste
- Salta little
- Sugar1 tsp