Ganlu Pastry

Name: Ganlu Pastry
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g All-purpose flour; 0.5 piece Egg; 30g Powdered sugar; 0.5g Baking powder; 50g Lard; to taste Red bean paste filling

Ganlu Pastry made with all-purpose flour, egg and powdered sugar, baked until golden and flaky. Perfect with tea or as a snack.

1 hrNewEasy Baking Roast Sweet

Instructions

1
After softening the lard, add the powdered sugar and mix evenly, then add the flour and stir slightly.
2
Then add half an egg and knead into a dough using the overlapping method, and let it rest for 10 minutes.
3
Portion: 30g each, red bean paste filling 15g each.
4
Wrap the red bean paste filling, roll into a ball, brush with egg wash, and bake in the oven at 180°C with both upper and lower heat for 15-20 minutes.

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Ingredients

Main Ingredients

All-purpose flour
100g
Egg
0.5 piece
Baking powder
0.5g
Red bean paste filling
to taste

Seasonings

Powdered sugar
30g
Lard
50g