Garlic and Rosemary Egg Toast

Name: Garlic and Rosemary Egg Toast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 slice white toast; 2 piece Egg; 8 pieces Garlic clove; an 18 cm sprig Fresh rosemary; a pinch Salt; 2 tsp Corn germ oil

Toast cut into fun shapes, painted with garlic-rosemary oil, and paired with a fried egg for aromatic, crisp-edged breakfast toast with an herby kick.

30 minNewMedium Snacks Roast Garlic Flavor

Instructions

1
Take a slice of white toast and press down firmly on it with a cookie cutter.
2
Carve out the shape you like for later use.
3
Prepare 8 cloves of garlic and a sprig of rosemary (at the time, less was prepared in the picture; the amount shown in the picture was used for 2 servings).
4
Chop the garlic and rosemary, then mix with an appropriate amount of corn germ oil and a little salt.
5
Take two slices of white toast and spread the mixed spices around the edges.
6
Then cover it with the white toast slice that was just cut into shape, and also spread spices on the surface.
7
Crack a local chicken egg into the molding pit.
8
Preheat the oven and bake at 200 degrees with top and bottom heat for 10 minutes.
9
Cover the toast with aluminum foil and bake for another 10 minutes, until the egg is set.
10
The roasted eggs look great and taste amazing.
11
The aroma of toasted bread slices is uniquely charming, a particularly comforting flavor that is worth trying.