Garlic Asparagus with Shrimp Exclusive

Name: Garlic Asparagus with Shrimp Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Asparagus; to taste Shrimp; to taste Garlic; to taste oil; to taste light soy sauce

Snappy asparagus and plump shrimp are blanched to a vivid green-pink, then coated in a generous shower of fragrant garlic. Elegant, light, and dinner-party worthy.

10 minNewEasy Cold Dishes Boil Garlic Flavor

Instructions

1
Finished product image.
2
Method of preparation: Take an appropriate amount of asparagus, wash it clean, and set aside.
3
An appropriate amount of shrimp, set aside.
4
Put the asparagus into cold water, add a little salt, a few drops of oil for a green color, and briefly stir-fry to remove the raw taste.
5
Place all the ingredients on a plate and set aside.
6
Blanch the asparagus in cold water, drain, and set aside. Put the shrimp into cold water, add a little salt, stir-fry until cooked, and set aside.
7
Add an appropriate amount of oil and minced garlic to the pan, sauté over low heat until fragrant, add an appropriate amount of light soy sauce to release the aroma, then turn off the heat.
8
Pour the garlic oil sauce into the plate, and it is ready to eat.
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Finished product image.