Garlic Beef and Egg Salad Exclusive

Name: Garlic Beef and Egg Salad Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Egg; to taste Cabbage; to taste Braised Beef; to taste Cherry tomato; to taste Coriander; to taste Garlic Chili Sauce; to taste Walnut oil; to taste Vinegar; to taste Soy sauce; to taste Drinking water; to taste Salt

Braised beef, jammy egg, and crisp vegetables are brought together by a punchy garlic-chili sauce. Walnut oil in the dressing adds a mellow, nutty undertone to this hearty salad.

30 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the cabbage and cherry tomatoes and set them aside, and prepare the braised beef.
2
Boil the eggs in advance, and wash and chop the cilantro.
3
Tear the cabbage into large pieces and add the small tomatoes after cutting them.
4
Cut the braised beef into small pieces and add them together.
5
Add minced garlic chili sauce, salt, walnut oil, vinegar, soy sauce, and drinking water into the bowl and mix well.
6
Peel the eggs and cut them into pieces.
7
Just put it on the beef cubes.
8
Pour in the prepared sauce.
9
Stir well before eating.
10
Finished product image.
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Finished product image.