Garlic bread

Name: Garlic bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 66g High-gluten flour; 83g Water; 1 piece Egg; 5g Yeast; 30g minced garlic; 20g Butter; 15g beaten eggs; to taste Salt; to taste white pepper powder; to taste Black pepper granules; all liquid starter; 266g High-gluten flour; 3g Salt; 10g Milk powder; 65g Sugar; 75g Milk; 40g Butter

Garlic bread brings high-gluten flour, water and egg together and is baked until golden and fragrant.

0 minNewMedium Baking Roast Savory

Instructions

1
Add water and yeast and stir evenly.
2
Add the eggs and mix evenly.
3
Mix the high-gluten flour evenly.
4
Cover with plastic wrap and ferment for 1 hour.
5
Well-fermented liquid starter.
6
Put the dough ingredients, except for the butter, into the mixing bowl.
7
Stir at low speed until there is no dry powder, then stir at high speed for 5 minutes until a coarse film appears.
8
After a coarse film appears, add butter and stir.
9
Mix the butter evenly at low speed.
10
Then whisk at high speed for 8 minutes until a glove-like film appears.
11
Cover the mixing bowl with plastic wrap and ferment for one hour until it doubles in size.
12
Punch down the well-fermented dough and divide it into portions of about 50g each.
13
Roll into a ball, then cover with plastic wrap and let rest for 20 minutes.
14
Relaxed dough, degas it, shape into olive shapes, and let ferment for an hour.
15
Mix the filling ingredients.
16
Use a cutter to make a cut in the middle of the fermented dough.
17
Brush with beaten eggs.
18
Fill in the filling.
19
Middle layer of the oven, with top and bottom heat, 180 degrees for 20 minutes.