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Garlic Butter Roasted Pumpkin
Pumpkin chunks tossed with minced garlic, olive oil, melted butter, and black pepper are roasted at high heat until caramelized, yielding sweet, tender flesh with golden, buttery edges.
Instructions
- 1
Prepare the ingredients.
- 2
Cut the pumpkin into pieces, mince the garlic, mix them together, add black pepper and salt, then pour in olive oil and melted butter, and toss until evenly coated.
- 3
Spread the pumpkin pieces on a baking tray, preheat the oven to 200 degrees, and bake for 10 minutes. Then take them out, turn the pumpkin pieces over, and put them back in the oven to continue baking for another 10 minutes.
- 4
Completed.
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- Garlica pinch
- Black peppera pinch
Seasonings
- Butter10g
- Olive oila pinch
- Saltto taste