Garlic Cold Dressed Eggplant

A long purple eggplant 🍆

Peel the eggplant and cut it into long slices, then steam it over boiling water for 10-15 minutes (the time depends on personal preference for the softness of the eggplant).

Heat oil in a pan and sauté the minced green onion and garlic until fragrant. According to personal taste, add an appropriate amount of oyster sauce, light soy sauce, and a little water, stir-fry evenly, then pour over the steamed eggplant slices (stir-frying the minced garlic makes it more fragrant and not spicy; here, one whole garlic bulb was used).

Drizzle with an appropriate amount of fragrant vinegar, mix well and eat (or dip and eat) ✌～ (If you like it spicy, you can add some sesame chili oil).