Garlic Cold Dressed Enoki Mushrooms

Name: Garlic Cold Dressed Enoki Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; a large amount minced garlic; to taste minced ginger; to taste dried chili; to taste white vinegar; to taste light soy sauce; to taste Salt; to taste MSG; to taste white sugar; to taste Sichuan pepper; to taste Edible oil; to taste dried chili

Blanched enoki mushrooms pile into a bowl of raw garlic and chili, awakened at the last moment by sizzling Sichuan pepper oil.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Wash the enoki mushrooms and tear them apart.
2
Add some water to the pot, add a little salt, and bring it to a boil.
3
Add the enoki mushrooms and bring to a boil.
4
After boiling, remove and place in a large bowl, then add white vinegar, light soy sauce, salt, MSG, granulated sugar, a large amount of minced garlic, minced ginger, and crushed dried chili peppers.
5
Put the Sichuan peppercorns into a strainer, and when the oil boils, pour it over the peppercorns and seasonings.
6
Mix evenly and then plate.

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Ingredients

Main Ingredients

Enoki mushroom
to taste

Auxiliary Ingredients

minced garlic
a large amount
minced ginger
to taste

Seasonings

dried chili
to taste
white vinegar
to taste
light soy sauce
to taste
Salt
to taste
MSG
to taste
white sugar
to taste
Sichuan pepper
to taste
Edible oil
to taste
dried chili
to taste