Garlic-flavored Cute Vegetables First Release

Name: Garlic-flavored Cute Vegetables First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste pork belly; to taste Cute vegetable; to taste Garlic; to taste Salt; to taste Oyster sauce

Rendered pork belly adds smoky richness to blanched meng cai greens tossed with plenty of minced garlic. Quick high-heat cooking keeps the leafy vegetable crisp and bright, a garlicky homestyle stir-fry ready in minutes.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Moecai should be washed clean.
2
Blanch in boiling water until soft. Remove and cool.
3
Squeeze out the water and chop finely, mince the garlic and set aside.
4
Slice the pork belly.
5
Put the pork belly into the pan and sauté over low heat until the fat releases, then add minced garlic and stir-fry until fragrant.
6
Add the baby vegetables and stir-fry for 2 minutes, then season with salt and oyster sauce.
7
Finished product.