Garlic-flavored dipping water vegetables exclusive

Name: Garlic-flavored dipping water vegetables exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Er Cai; a pinch Pure water; 2 pieces Garlic; 1/2 tsp Oyster sauce; a pinch Black vinegar

Baby mustard stems are blanched seconds past turning vivid green, then dipped into a garlicky sauce of oyster sauce and black vinegar. Mildly bitter, snappy, and made for the dip.

20 minNewEasy Cold Dishes Other Garlic Flavor

Instructions

1
Wash the baby cabbage.
2
Slice.
3
Boil water in a pot.
4
While boiling the water, clean and mince the garlic.
5
Put it in a bowl, add oyster sauce, aged vinegar, and purified water, and mix evenly.
6
Add a few drops of oil to boiling water, blanch the baby bok choy, and cook until it changes color.
7
Plating.
8
Finished product.

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Ingredients

Main Ingredients

Er Cai
2 piece
Pure water
a pinch
Garlic
2 pieces

Seasonings

Oyster sauce
1/2 tsp
Black vinegar
a pinch