Garlic-flavored Okra

Clean the okra with salt and flour.

Add salt and oil to a suitable amount of water to keep the vegetables colorful.

Boil for 2 minutes, then take out and rinse with cold water.

Remove the root at the back and cut it in half.

Cut in half and place on the plate.

Today I'm using mashed garlic. If you're not a big fan of garlic paste, you don't need to crush the garlic too finely.

Put the garlic into a cup, pour in the hot oil to activate the garlic aroma, then add sugar, light soy sauce, MSG, and a small amount of oyster sauce. You can add an appropriate amount of boiling water (when preparing the sauce, you can also do it directly in the pan; personally, I think doing it in the pan works well, so the garlic won't be sharp).

Alright.