Garlic-flavored Red Chopped Chili

Prepare fresh red chili peppers.

Prepare fresh garlic.

Do not wash the chili with water; use a wet towel wrung out of water to repeatedly wipe it clean. Chop it into small pieces and set aside.

Peel off the outer skin of the garlic.

Chop the peeled garlic cloves into fine pieces.

Put the chili peppers and garlic cloves into a large bowl.

Add salt (the amount of salt used is much more than when stir-frying), and mix well.

Prepare a clean, dry glass jar; fill the jar with the mixed chopped chili (while filling, tap the jar several times to make the chili pack more tightly).

Sprinkle a layer of salt on the surface of the prepared chopped chili.

Sprinkle a lot of salt, basically covering the chopped chili.

Cover the mouth of the bottle with plastic wrap and secure it tightly with a rubber band or string.

Put the lid on the jar to ensure it is airtight (it is best to store it in the refrigerator). The pickled chopped chili tastes better if eaten half a month later.