Garlic-flavored Shanghai Bok Choy Exclusive

Name: Garlic-flavored Shanghai Bok Choy Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Shanghai bok choy; to taste Garlic; to taste Salt

Blanched baby bok choy gets a fast finish in a hot wok with fragrant golden garlic. The two-step method keeps the greens vivid emerald and crisp-tender, while the toasty garlic aroma makes this simple side disappear from the table first.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the Shanghai greens.
2
Slice the garlic.
3
Put an appropriate amount of salt and lard into the pot of boiling water.
4
Add the Shanghai bok choy.
5
Once cooked through, it can be taken out.
6
Start a new pan, sauté the garlic slices until fragrant, then add the Shanghai bok choy.
7
Just season to taste.
8
It's started.

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Ingredients

Main Ingredients

Shanghai bok choy
to taste
Garlic
to taste

Seasonings

Salt
to taste