Garlic-flavored Spicy and Sour Chicken Feet

Name: Garlic-flavored Spicy and Sour Chicken Feet
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Chicken feet; 1 small handful Coriander; 4 piece Xiaomi chili; 8 grain Garlic; 3 stick scallion; 1 spoon white sesame; 1 spoon Chili powder; 5 spoon Donggu Jingchou; 2 tbsp Donggu oyster sauce; 1 spoon Donggu Pure Sesame Oil; 1 spoon Salt; 1 spoon white sugar; 1 spoon Donggu Cooking Wine

Trimmed chicken feet are boiled till tender, then drenched in a scorching-oil dressing of minced garlic, chili powder, sesame and vinegar, delivering a fiery, garlicky, mouth-puckering chilled snack.

24 hrNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Slice the small chili peppers into rings, crush the garlic in a garlic press, and cut the green onions and cilantro into fine sections.
2
Trim the chicken feet nails, then chop them in half.
3
Put the prepared chicken feet into cold water, add scallion sections, ginger slices, and cooking wine, and cook for 10 minutes.
4
Pour the minced garlic into a bowl, then add two spoonfuls of chili powder and one spoonful of white sesame seeds. Then pour a spoonful of hot oil over it to bring out the aroma.
5
Add 5 tablespoons of Donggu Strong Soy Sauce, 2 tablespoons of Donggu Oyster Sauce, 1 tablespoon of salt, and 1 tablespoon of white sugar. Then pour in chopped green onions, sliced chili peppers, and half a bowl of water and mix well.
6
Pour the boiled chicken feet into cold water and soak for two minutes, then take them out and put them into another bowl. Pour the prepared seasoning sauce over the chicken feet, then grab a handful of cilantro, add a spoonful of Donggu pure sesame oil, and marinate for two hours.
7
Spicy and satisfying, full of garlic flavor.