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Garlic Mashed Cucumber Exclusive
Smashed cucumber segments are salted to draw out excess water, then re-dressed generously with pounded garlic and scallions for maximum crunch and punch.
Instructions
- 1
Remove the skin from the cucumber.
- 2
Smash the cucumber until flat, then cut it into sections, add salt, and mix well to season.
- 3
Crush the garlic, then mince it into a paste.
- 4
Just sprinkle with chopped green onions.
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Ingredients
Main Ingredients
- Cucumber1 stick
Auxiliary Ingredients
- Mashed garlic1 spoon
- chopped green onions1 spoon
Seasonings
- Saltto taste