Garlic Mashed Four-Season Beans Exclusive

Name: Garlic Mashed Four-Season Beans Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Green beans; 2 piece Xiaomi chili; to taste Salt; a pinch white sugar; a pinch MSG; a bit more Garlic; a pinch light soy sauce; a pinch Black vinegar; a pinch Sichuan pepper oil

Green beans are cooked through, cooled, and coated in a bold paste of pounded garlic and chili, delivering a pungent, appetite-sharpening side with satisfying snap.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Tear off the fibrous strings from the green beans and wash them clean in water.
2
Add water to the pot and bring it to a boil, then add a little oil.
3
Add a little salt.
4
Add the green beans and cook them thoroughly.
5
Scoop out and put into cool boiled water to cool.
6
Put garlic and bird's eye chili into the mortar.
7
An appropriate amount of salt, sugar, and MSG.
8
Pound into a paste.
9
Add an appropriate amount of light soy sauce, aged vinegar, and Sichuan pepper oil, and mix evenly.
10
Drain the water from the plums and beans, arrange them on a plate, and drizzle the prepared sauce over them.
11
Finished product.