Garlic Mashed Green Beans Mixed with Wood Ear Mushrooms - Exclusive

Name: Garlic Mashed Green Beans Mixed with Wood Ear Mushrooms - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Beans; 50 g black fungus; 30 g Garlic; 5 g Chili oil; 30 g rice vinegar; 15 g Soy sauce; 5 g Sesame oil; 1 tsp Salt

Slippery wood ears and snappy blanched green beans get dunked in a punchy mashed-garlic dressing laced with vinegar, chili oil, and sesame for a bold, texture-rich chilled starter.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak the wood ear mushrooms in advance, remove the roots, rinse them clean, and set aside.
2
Cut the green beans into small sections and blanch them with wood ear mushrooms in boiling water until just cooked, then remove, cool, and drain the water.
3
Crush the garlic into a paste and add rice vinegar.
4
Add soy sauce.
5
Add a small amount of cooled boiled water, then add salt, chili oil, and sesame oil.
6
Stir the sauce evenly and it's ready.
7
Pour the sauce into the bowl.
8
Mix well and serve.
9
Finished product picture, simple and easy to make!
10
Sour and spicy, appetizing!
11
Light and refreshing, delicious and flavorful!