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Garlic Mashed Hand-Torn Green Beans Exclusive
Steamed white beans are torn by hand into soft, ragged strips and smothered in a bold garlic paste. Rustic and aromatic, the dish proves that simple vegetables can steal the show.
Instructions
- 1
Take white kidney beans and pick them clean.
- 2
Steam until cooked.
- 3
Tear into strips and plate.
- 4
Peel and wash the garlic, then add cilantro and salt.
- 5
Crush into garlic paste.
- 6
Add light soy sauce, aged vinegar, and chicken essence.
- 7
Mix the mashed garlic evenly.
- 8
Just put the mashed garlic in the green bean strips.
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Ingredients
Main Ingredients
- Kidney beans200g
- Garlica few cloves
Auxiliary Ingredients
- Corianderoptional
Seasonings
- table salt1g
- chicken essencea pinch
- light soy sauce3g
- Black vinegar3g