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Garlic Mashed Long Beans Exclusive
Split long beans fan out on the plate around a mound of raw garlic paste sharpened with vinegar, a classic, punchy summer combination.
Instructions
- 1

Wash the green beans and put them in the pot with cold water.
- 2

Cooked.
- 3

Pour cold water.
- 4

Tear it in half.
- 5

Plate the dish.
- 6

Peel and wash the garlic, then add salt and chicken bouillon.
- 7

Crush into garlic paste.
- 8

Mix white vinegar and light soy sauce together.
- 9

Place mashed garlic in the center of the green beans and sprinkle with chopped red peppers.
- 10

Finished product.
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Ingredients
Main Ingredients
- Yardlong beans200g
- chopped red chilia pinch
- Garlic2 pieces
Seasonings
- table salt0.5g
- chicken essence0.5g
- white vinegar3g
- light soy sauce3g