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Garlic Mashed Long Beans Exclusive

Garlic Mashed Long Beans Exclusive

Split long beans fan out on the plate around a mound of raw garlic paste sharpened with vinegar, a classic, punchy summer combination.

Instructions

  1. 1
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    Wash the green beans and put them in the pot with cold water.

  2. 2
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    Cooked.

  3. 3
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    Pour cold water.

  4. 4
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    Tear it in half.

  5. 5
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    Plate the dish.

  6. 6
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    Peel and wash the garlic, then add salt and chicken bouillon.

  7. 7
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    Crush into garlic paste.

  8. 8
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    Mix white vinegar and light soy sauce together.

  9. 9
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    Place mashed garlic in the center of the green beans and sprinkle with chopped red peppers.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Yardlong beans
    200g
  • chopped red chili
    a pinch
  • Garlic
    2 pieces

Seasonings

  • table salt
    0.5g
  • chicken essence
    0.5g
  • white vinegar
    3g
  • light soy sauce
    3g