Garlic mashed onion cucumber black fungus

Name: Garlic mashed onion cucumber black fungus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Onion; 2 pieces Cucumber; 1 packet Premium Small Wood Ear Mushrooms; 6 cloves Garlic; to taste Salt; a pinch Vinegar; a few drops Sesame oil; a few drops sesame oil

Crunchy cucumber and onion meet chewy wood ear under a generous heap of raw garlic mash. Pungent, cooling and full of texture, it is garlic lovers' kind of salad.

10 minNewEasy Cold Dishes Mix Numbing

Instructions

1
Wash the cucumber, peel it, peel off the outer layer of the onion, and wash it.
2
Julienne and set aside.
3
Pound it, slice it, and set aside.
4
Soak the rehydrated wood ear mushrooms briefly in boiling water, rinse them in cold water, drain the water, tear them into small pieces, and set aside.
5
Mash the garlic with an appropriate amount of salt to make garlic paste, and set aside.
6
Put the onions, cucumbers, and wood ear mushrooms into a bowl, then add minced garlic and a little vinegar, and drizzle a few drops of sesame oil and aromatic oil.
7
Just mix evenly.
8
Plate the dish.
9
Appetizing and refreshing quick dishes.