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Garlic Paste Mixed Tofu Skin - Exclusive
Silky sheets of tofu skin are dressed with pounded garlic, fresh chili and cilantro in a tangy soy-sesame sauce that packs gentle heat.
Instructions
- 1

Bird's eye chili peppers, cilantro.
- 2

Cut the tofu skin into strips and put them in a bowl.
- 3

Add cilantro and small chili peppers.
- 4

Crush the garlic with salt.
- 5

Mix an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make the sauce.
- 6

Pour the prepared garlic sauce over it.
- 7

Finished product.
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Ingredients
Main Ingredients
- tofu skinto taste
- Xiaomi chilito taste
Auxiliary Ingredients
- Corianderto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- Saltto taste