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Garlic Paste Mixed with Enoki Mushrooms Exclusive
Enoki mushrooms are blanched, cooled to keep their springy bite, and smothered in pungent mashed garlic sauce with chili and cilantro on top.
Instructions
- 1

Blanch the enoki mushrooms until cooked and then take them out.
- 2

Rinse with cold water.
- 3

Add small chili peppers and cilantro.
- 4

Crush the garlic into a paste.
- 5

Use an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make a sauce.
- 6

Pour it over the enoki mushrooms.
- 7

Just mix evenly.
- 8

Finished product.
- 9

Finished product.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
Auxiliary Ingredients
- Mashed garlicto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste