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Garlic Paste Mixed with Enoki Mushrooms Exclusive

Garlic Paste Mixed with Enoki Mushrooms Exclusive

Enoki mushrooms are blanched, cooled to keep their springy bite, and smothered in pungent mashed garlic sauce with chili and cilantro on top.

Instructions

  1. 1
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    Blanch the enoki mushrooms until cooked and then take them out.

  2. 2
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    Rinse with cold water.

  3. 3
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    Add small chili peppers and cilantro.

  4. 4
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    Crush the garlic into a paste.

  5. 5
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    Use an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make a sauce.

  6. 6
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    Pour it over the enoki mushrooms.

  7. 7
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    Just mix evenly.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Enoki mushroom
    to taste

Auxiliary Ingredients

  • Mashed garlic
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste