
Garlic Pumpkin Slices
Pumpkin slices coated in garlic, five-spice and a touch of starch, oven-baked until tender with caramelized edges; finished with parsley for a savory aroma.
Instructions
- 1

Wash the pumpkin and remove the seeds, then cut it into evenly thick slices.
- 2

Cut the pumpkin into slices.
- 3

Add five-spice powder, cooking oil, salt, and minced garlic.
- 4

Then add an appropriate amount of starch.
- 5

Mix it until it is evenly combined.
- 6

Bake at 190 degrees in the oven, then lower to 180 degrees and bake for 30 minutes (adjust the temperature according to your own oven).
- 7

Freshly baked garlic-flavored pumpkin slices, sprinkled with an appropriate amount of chopped parsley, have a strong garlic aroma and a savory, appetizing taste.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Little pumpkin1 piece
- chopped parsleyto taste
Seasonings
- Dry starchto taste
- Five-spice powderto taste
- Edible oilto taste
- Saltto taste
Auxiliary Ingredients
- minced garlicto taste