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Garlic Pumpkin Slices

Garlic Pumpkin Slices

Pumpkin slices coated in garlic, five-spice and a touch of starch, oven-baked until tender with caramelized edges; finished with parsley for a savory aroma.

Instructions

  1. 1
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    Wash the pumpkin and remove the seeds, then cut it into evenly thick slices.

  2. 2
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    Cut the pumpkin into slices.

  3. 3
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    Add five-spice powder, cooking oil, salt, and minced garlic.

  4. 4
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    Then add an appropriate amount of starch.

  5. 5
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    Mix it until it is evenly combined.

  6. 6
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    Bake at 190 degrees in the oven, then lower to 180 degrees and bake for 30 minutes (adjust the temperature according to your own oven).

  7. 7
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    Freshly baked garlic-flavored pumpkin slices, sprinkled with an appropriate amount of chopped parsley, have a strong garlic aroma and a savory, appetizing taste.

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Ingredients

Main Ingredients

  • Little pumpkin
    1 piece
  • chopped parsley
    to taste

Seasonings

  • Dry starch
    to taste
  • Five-spice powder
    to taste
  • Edible oil
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste