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Garlic Roasted Acorn Squash
Chestnut-flavored Beibei pumpkin wedges tossed with olive oil, minced garlic, and black pepper, then roasted until caramelized, fragrant, and meltingly soft with a sweet, nutty depth.
Instructions
- 1
Clean the baby pumpkin, remove the seeds, cut it into eight pieces, put them in a bowl, and add salt.
- 2
Add a spoonful of olive oil.
- 3
Wash the garlic, chop it into minced garlic, and put it in.
- 4
Add black pepper powder and mix well once with a disposable kitchen tool to let it absorb the flavor.
- 5
Put it in the oven at 180° for 20 minutes.
- 6
The roasted pumpkin, rich in garlic aroma, comes out of the pot sweet and soft.
- 7
Delicious.
- 8
It's so delicious.
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- Garlic6 grain
- Black pepper powder1 spoon
Seasonings
- Saltto taste
- Olive oil1 spoon