Garlic Sprout and Egg Fried Rice Exclusive

Name: Garlic Sprout and Egg Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g garlic scapes; 2 piece Egg; 1 bowl leftover rice; 2 spoon Peanut oil; to taste Salt

A quick stir-fried rice featuring chopped garlic sprouts and fluffy scrambled egg tossed with leftover rice, lightly salted for a simple, garlicky, and satisfying everyday meal.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Wash the garlic sprouts and chop them finely.
2
Heat oil in a wok, add the beaten eggs and stir-fry until they form chunks, then remove and set aside.
3
Heat oil in a wok, then add garlic scapes and stir-fry until fragrant.
4
Add the eggs and salt and stir-fry evenly, using a spatula to break up the eggs while frying.
5
Add the leftover rice and stir-fry evenly.
6
Finished product image.

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Ingredients

Auxiliary Ingredients

garlic scapes
100g

Main Ingredients

Egg
2 piece
leftover rice
1 bowl

Seasonings

Peanut oil
2 spoon
Salt
to taste