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Garlic Sprout and Goose Meat Sausage Steamed Rice

Garlic Sprout and Goose Meat Sausage Steamed Rice

Rice steamed to nearly done, then braised with savory goose sausage slices and pungent garlic sprouts so every grain absorbs the smoky, garlicky flavors.

Instructions

  1. 1
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    After cleaning the garlic sprouts, cut them into long sections.

  2. 2
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    Sliced goose sausage.

  3. 3
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    Heat oil in a pan and stir-fry the goose sausages.

  4. 4
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    Add the garlic sprouts and stir-fry.

  5. 5
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    Then add salt, soy sauce, and pepper to season.

  6. 6
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    The rice has ten minutes left until the time is up.

  7. 7
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    Quickly stir-fry the garlic sprouts, scoop them into the cooked rice, and simmer until the rice is fully cooked.

  8. 8
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    After the rice is cooked, mix it evenly with a spoon to absorb the flavors.

  9. 9
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    Finished product. Simple and delicious.

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Ingredients

Auxiliary Ingredients

  • Garlic sprouts
    to taste

Main Ingredients

  • Goose sausage
    1 stick
  • rice
    150g

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • Soy sauce
    to taste
  • Black pepper
    to taste