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Garlic Sprout and Goose Meat Sausage Steamed Rice
Rice steamed to nearly done, then braised with savory goose sausage slices and pungent garlic sprouts so every grain absorbs the smoky, garlicky flavors.
Instructions
- 1

After cleaning the garlic sprouts, cut them into long sections.
- 2

Sliced goose sausage.
- 3

Heat oil in a pan and stir-fry the goose sausages.
- 4

Add the garlic sprouts and stir-fry.
- 5

Then add salt, soy sauce, and pepper to season.
- 6

The rice has ten minutes left until the time is up.
- 7

Quickly stir-fry the garlic sprouts, scoop them into the cooked rice, and simmer until the rice is fully cooked.
- 8

After the rice is cooked, mix it evenly with a spoon to absorb the flavors.
- 9

Finished product. Simple and delicious.
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Ingredients
Auxiliary Ingredients
- Garlic sproutsto taste
Main Ingredients
- Goose sausage1 stick
- rice150g
Seasonings
- oilto taste
- Saltto taste
- Soy sauceto taste
- Black pepperto taste