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Garlic Sprout Mixed with Pigeon Breast Exclusive
Sharp, sweet raw garlic scapes lend contrast to tender torn pigeon breast. Salt and soy sauce alone bind the two together in this minimalist salad.
Instructions
- 1
Wash the garlic scapes.
- 2
Cut into pieces and put in a bowl.
- 3
Add salt.
- 4
Add light soy sauce.
- 5
Mix well.
- 6
Pigeon breast meat.
- 7
Take off the meat and tear it into pieces, then put it in the garlic shoots.
- 8
Just mix evenly.
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Ingredients
Auxiliary Ingredients
- garlic scapesa little
Main Ingredients
- pigeon breast1 piece
Seasonings
- table salta pinch
- light soy saucea pinch