Garlic Stem, Sausage, and Egg Fried Rice Exclusive

Name: Garlic Stem, Sausage, and Egg Fried Rice Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste garlic scapes; to taste Chinese sausage; to taste Carrot; to taste scallion; 2 pieces Egg; to taste oil; to taste Salt; to taste Soy sauce; to taste Five-spice powder

Wok-fried rice studded with sweet-cured Chinese sausage, scrambled egg, crisp garlic scapes, and carrot, seasoned with soy and five-spice for a smoky, savory depth.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut the Chinese sausage into small cubes, and crack the eggs into a bowl and beat them.
2
Cut the carrots, garlic stems, and scallions and set aside.
3
Leftover rice is ready.
4
Heat oil in a pan, pour in the beaten eggs and scramble, then remove them from the pan.
5
Continue adding oil to the pan, heat it, and then stir-fry the Chinese sausage briefly.
6
Add the side ingredients and continue to stir-fry.
7
Add the rice and eggs and stir-fry evenly.
8
Add soy sauce and five-spice powder for seasoning.
9
Add salt and stir-fry evenly, then it can be served.
10
Homemade fried rice, please enjoy.
11
Finished product image.
12
Finished product image.