Garlic Toast

Prepare the ingredients, finely chop the green onions and garlic, cut each slice of toast into 4 parts, and then cut into small pieces.

Melt the butter in a heatproof bowl over hot water, add chopped green onions, minced garlic, and a small amount of salt, and stir well.

Line the baking tray with parchment paper in advance, place the slices of toast, and evenly spread the prepared butter and minced garlic on the surface of the toast.

Set the oven to air-fry mode at 175°C for about 10 minutes, and take the toast out once all four sides turn golden brown.

Freshly baked and fragrant~

It's especially delicious to eat it crispy and crunchy while it's hot.