Garlic Toast Sticks
Buttery bread strips brushed with a garlicky seasoning and slowly baked until crisp, an easy savory snack made from everyday sandwich bread.
Instructions
- 1
Melt the butter in a double boiler.
- 2
Cut the slices of toast into strips and place them on a baking tray.
- 3
In the melted butter, add 2 tablespoons of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of Sichuan pepper powder, and mix well to make garlic oil. The Sichuan pepper powder is for enhancing the flavor; you can't actually taste the pepper.
- 4
Brush garlic butter onto the toast strips.
- 5
Put it directly into the oven and bake at 120 degrees with top and bottom heat for 25 minutes. Be sure to adjust the temperature and time according to your own oven's characteristics.
- 6
Baked garlic toast sticks, with a rich garlic aroma and buttery scent, savory and crispy, super delicious.
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Ingredients
Main Ingredients
- Toast8 slice
- Sichuan pepper powder1/4 tsp
Seasonings
- Butter80g
- Salt1 tsp
Auxiliary Ingredients
- Garlic powder2 spoon