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Gastrodia and Chicken Soup
A gentle double-boiled soup pairing chicken thigh pieces with sliced gastrodia and ginger, slow-stewed for an hour to yield a clear, aromatic tonic prized in Chinese herbal cuisine.
Instructions
- 1
Prepare the ingredients: 15g of sliced gastrodia, chicken thighs washed and cut into pieces, ginger washed and sliced
- 2
Soak Gastrodia for 5 minutes
- 3
Put all the ingredients into the stew pot and add an appropriate amount of water (for two people)
- 4
Stew for one hour
- 5
After stewing, add an appropriate amount of salt. The soup tastes very fresh and fragrant!
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Ingredients
Main Ingredients
- Wild Gastrodia15 g
- chicken leg1 piece
Auxiliary Ingredients
- Ginger slices1 piece