Gastrodia Elata Stewed Old Duck

Name: Gastrodia Elata Stewed Old Duck
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 900 g Old duck; to taste Gastrodia; 1 piece Ginger; a pinch rice wine; a pinch Salt; a pinch Goji berry

A traditional tonic soup of rich old duck pressure-stewed with earthy gastrodia slices, ginger, and goji berries, finished with rice wine for a deep, gamey-sweet restorative broth.

1 hrNewMedium Soups Pot-cook Light

Instructions

1
Old duck cut into large pieces and blanched
2
Wash clean
3
Rinse the Gastrodia slices
4
Put the old duck and Gastrodia into the pressure cooker with ginger slices, and add an appropriate amount of water.
5
Cover and press for 30 minutes
6
Time's up, adjust the salt, a few drops of rice wine
7
Add the goji berries to the soup, cover, and simmer for 5 minutes.
8
Serve it into a bowl and taste it.