Geng Jiujiu's Spicy Pickled Radish

Name: Geng Jiujiu's Spicy Pickled Radish
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1500g Radish; 1 tbsp Sesame; 1 tbsp Five-spice powder; 1 tbsp Sichuan pepper powder; 1 tbsp Chili powder; 1/2 tbsp Salt; 2 spoon Weidamei; to taste Oyster sauce; to taste Peanut oil

A homestyle pickle where sun-dried radish strips are briefly scalded, then seasoned with sesame and chili for a chewy texture and bold spicy kick.

0 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Wash the radish clean.
2
Cut the radish into your desired thickness and length.
3
Then it's time to dry, until 80-90% dry, which takes two to three days.
4
Blanched the sun-dried radish in boiling water for a while.
5
Squeeze the water out of the blanched dried radish. If you have time, you can dry it for a while longer so that the surface is free of moisture, which will allow it to be stored for a longer period.
6
Next is the seasoning, prepare a spoonful of sesame seeds.
7
A spoon of five-spice powder.
8
A spoon of Sichuan pepper powder.
9
spoonful of chili powder.
10
Half a spoon of salt.
11
Two spoons of Weidamei.
12
A suitable amount of oyster sauce.
13
Then heat the peanut oil and pour it over the chili powder, and the aroma of the chili powder will come out instantly.
14
Finally, use our gentle little hands to mix it evenly.
15
Delicious food is out of the oven.