German apple cake, sweet and tempting, a gift from the golden autumn season

Peel and core the apple, cut it into 4 pieces, and then slice each piece into several thin slices without cutting all the way through.

After the butter has softened, add the sugar and beat until the color turns pale, then add the eggs in three parts and mix well.

Add flour, baking powder, and salt to the butter and mix until there is no dry flour, then pour in the milk and mix evenly.

Preheat the oven to 180℃ in advance, pour the batter into the mold, place the apples on top, and then put it into the oven to bake for 35-45 minutes until the surface is golden.