German-style snow-capped mountains, snow-covered peaks in the afterglow of the sunset

Crush the biscuits and mix them evenly with the softened butter, then put the mixture into the mold and press it flat evenly. Refrigerate for 2 hours.

After the cheese softens at room temperature, add yogurt and sugar and mix until smooth and uniform. Place the mixture into a piping bag, then pipe it into molds, and spread jam on top to make a snow mountain pie.

Whip the egg whites and sugar until stable, put them into a piping bag, then pipe onto the snow mountain pie, and use a hot air gun or blowtorch to brown it.

Finally, just garnish with red currants and lavender.