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Ginger Cake
Chewy ginger cakes: ginger pulp blended with brown sugar water into glutinous rice flour, kneaded smooth, then pan-fried until the outside sets while the inside stays sticky-warm and spicy-sweet.
Instructions
- 1
Peel the ginger and mash it into a paste using a blender.
- 2
Put it into a spice bag and squeeze out the ginger juice for making ginger milk curd.
- 3
Put the remaining residue into the blender again with an appropriate amount of brown sugar water and blend it into a paste.
- 4
Pour in an appropriate amount of glutinous rice flour and mix well.
- 5
Knead with your hands into a smooth dough.
- 6
Press into a patty shape and cook in a frying pan until done.
- 7
The glutinous texture is very pleasant.
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Ingredients
Main Ingredients
- Ginger200g
- glutinous rice flour300g
Seasonings
- brown sugar100g