Ginger String Beans

Name: Ginger String Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a small handful yardlong bean; 1 small piece Ginger; a pinch Garlic; a pinch Red chili strips; 30ml Pure water; a pinch Salt; a pinch Vinegar; a few drops Sesame oil

Long beans meet a warm dressing of ginger, garlic and chili vinegar, delivering a refreshing plate with a gentle peppery lift.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Wash the cowpeas.
2
Cut into long sections.
3
Ginger and garlic are chopped into fine pieces, and the red chili peppers are sliced and set aside.
4
After the water boils, pour in the cowpeas.
5
Blanch in boiling water, and after it changes color, continue to cook for about one more minute before taking it out.
6
Rinse with cold water, place on a plate, and set aside.
7
Add 30ml of water to the pot, bring it to a boil, then add the shredded red chili, minced ginger, and minced garlic, season with a little vinegar and salt to make a seasoning sauce. Arrange the blanched cowpeas on a plate, then drizzle the seasoning sauce over them with a small spoon.
8
Finally, add a few drops of sesame oil.
9
Mix well and enjoy.