Ginger Sweet Potato Tangyuan Sweet Soup Exclusive

Name: Ginger Sweet Potato Tangyuan Sweet Soup Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Ginger Sweet Potato; to taste glutinous rice balls; to taste Egg; to taste white sugar

A soothing sweet soup of boiling tangyuan and ribboned egg swirls, finished with paper-thin ginger yam slices that curl up translucent and silky.

45 minNewEasy Snacks Boil Original

Instructions

1
Wash the ginger and sweet potatoes, peel them, and set aside.
2
Set the glutinous rice balls and eggs aside.
3
Break the eggs into a bowl and beat them evenly, set aside.
4
Peel the ginger and sweet potato into thin slices with a peeler and set aside.
5
Bring the water in the pot to a boil.
6
Put in the glutinous rice balls.
7
Cook the glutinous rice balls until they slightly float.
8
Add the beaten eggs and bring to a boil.
9
Add the ginger and sweet potato slices.
10
Boil over high heat until the ginger and sweet potato roll up, then season with a little white sugar.
11
Finished product.
12
Finished product.