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Ginseng and Dragon Bone Soup
A minimalist tonic: sliced ginseng and pork backbone stew in a pressure cooker until the broth is clear, faintly bitter-sweet, and gently medicinal, served unseasoned.
Instructions
- 1
Cut the dragon bones into pieces and clean the ginseng with a toothbrush.
- 2
Slice the ginseng.
- 3
Put the ginseng and dragon bone into the electric pressure cooker and add an appropriate amount of water.
- 4
Cover with the lid and set to the soup mode.
- 5
When the time is up, just serve and start eating directly, no need to add anything.
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Ingredients
Main Ingredients
- Ginseng3 strip
- Keel200 g