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Ginseng Soup
A restorative tonic soup: pork spine bones and ginseng stew over an hour in a pressure cooker, extracting a clean, faintly earthy, gently medicinal broth without any seasoning.
Instructions
- 1
Wash the pork spine pieces after cutting.
- 2
Wash all the ingredients.
- 3
Put it in the electric pressure cooker and add an appropriate amount of water.
- 4
Cover and stew for more than 1 hour.
- 5
When it's done stewing, serve it and start eating.
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Ingredients
Main Ingredients
- Ginseng1 strip
- Goji berry5 g
- Snow lotus seed5 g
- peach gum5 g
- Longan5 g
- Maitake5 g
- Pork spine150 g