Ginseng Stewed Chicken Soup

Name: Ginseng Stewed Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 stick Fresh ginseng; 1000 g Hen; 1 piece Ginger; 5 pieces red date; 10 g Goji berry; to taste Clear water; a pinch Salt

Whole hen and fresh ginseng simmer in a clay pot with red dates, goji, and ginger, a classic restorative soup prized for boosting vitality.

0 minNewEasy Soups Stew Savory

Instructions

1
Ingredients: 3 fresh ginseng roots, 1000g hen, 1 piece of ginger, 5 red dates, 10g goji berries, an appropriate amount of water, a little salt.
2
Wash the chicken and cut it into large pieces, drain the water, and set aside.
3
Wash the ginger to remove dirt and sand, then crush it.
4
Use a small brush to clean the dirt and sand off the surface of the ginseng, and set it aside for later use.
5
Wash the red dates, cut them in half, remove the pits, and set aside.
6
Place the chicken pieces and ginger into a clay pot, add an appropriate amount of water, and bring to a boil over high heat.
7
Use a slotted spoon to remove the blood foam from the surface.
8
After skimming off the blood foam, cover with a lid and simmer on low heat for about 1 hour.
9
Add the ginseng, red dates, and goji berries, and continue to simmer for about half an hour.
10
Stew until the ginseng is fully cooked and soft, then turn off the heat.
11
Serve, season with salt, and eat while hot.