Glazed cake

Divide the cake base into three equal parts of uniform thickness, then add 50 grams of sugar to the whipped cream and beat at medium-low speed until 70% whipped, then put it into a piping bag.

Pipe a ring of cream on the cake base, spread it evenly with a spatula, and then lay the fruit on top.

Squeeze a bit more, spread it evenly with a spatula to fill the gaps between the fruits, then place a piece of cake sponge on top and repeat the previous steps.

Add a bit more cream on the top layer and spread it evenly with a spatula.

Smoothed it out like this, mine didn't get smoothed well. Because I was in a bit of a rush and was going to pour the glaze on top anyway, I didn't bother fixing it, then put it in the refrigerator to chill for later.

After the chocolate is melted over hot water, add the cream and continue stirring until fully blended into a smooth consistency.

This state is fine, then put it into a piping bag and use it after it cools slightly.

Once the chocolate has cooled enough to handle without feeling hot, squeeze a circle around the edge of the cake with alternating long and short lines (one person forgot to take a photo of this process).

Then write a message (please ignore my writing, it's my first time writing, so I didn't do it well), then squeeze flowers in the gaps, add some fruit decorations, and the cake is complete.

The kid is really happy 😊 Happy birthday to him, and I also hope that at 18, he can chase his dreams, live up to his youth, and get a satisfying result in the college entrance exam!