Glutinous rice and red date cake, rich red date flavor, sticky and glutinous, full of milky aroma!

Name: Glutinous rice and red date cake, rich red date flavor, sticky and glutinous, full of milky aroma!
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 160 g glutinous rice flour; 20 g Milk powder; 10g (optional) white sugar; 80 g red date; 150 g Milk; to taste (optional) Corn oil

Dense chewy cake loaded with sweet date strips in a milky glutinous rice dough, delivering rich red-date flavor and a sticky, bouncy, delightfully springy texture.

45 minNewEasy Snacks Steam Sweet

Instructions

1
80 grams of red dates, pitted in advance and cut into strips for later use. 160 grams of glutinous rice flour, 20 grams of milk powder, 10 grams of white sugar (optional), put together and mix well first.
2
Add the crushed red dates and mix them together.
3
150 grams of milk, added in batches.
4
Slowly mix with a spatula until it forms a dough.
5
Note: It is not necessary to add all the milk. The dough should be slightly firm; if it is too soft, it will collapse.
6
Apply an appropriate amount of corn oil to the surface of the dough; it can prevent sticking, but it is also optional.
7
Cut the dough into small pieces.
8
Cut into small pieces.
9
Then place a sheet of parchment paper underneath.
10
After the water boils, steam for 20 minutes.
11
After taking it out, you can brush a little corn oil on the surface to prevent it from drying and cracking.
12
Glutinous rice and red date cake, done O(∩_∩)O
13
The soft glutinous rice and the rich aroma of red dates intertwine in the mouth.
14
When chewed, the soft glutinous texture of the sticky rice and the sweetness of the red dates blend together, as if it were a warm conversation with the taste buds.